Spaghetti Aglio E Olio

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Classic and quick basic recipe for spaghetti aglio e olio, or pasta with garlic and oil with a spicy bite.



Cook the pasta in a pan of water with a good pinch of salt. Coarsely chop the garlic and cut the red pepper into small pieces.
Heat the oil in a pan. Add the garlic and red pepper and cook gently for a few minutes. It should not burn and you want the oil to absorb the flavors well. Drain the spaghetti and collect a little of the cooking liquid in a cup.
Add the spaghetti to the oil with garlic and stir through. Add a little of the cooking liquid so that it becomes a bit creamy. Finely chop the parsley and mix with the spaghetti aglio e olio and season with a pinch of salt and pepper.
You can also replace the fresh red pepper with some dried chili pepper.

Source: Leukerecepten by leukerecepten-nl.
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