Sauerkraut Quiche

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If you want to put something different on the table with sauerkraut, make this delicious savory pie with sauerkraut, smoked sausage and a touch of curry




Preheat the oven to 190 degrees. Let the sheets of dough thaw. Grease the mold and line with the dough. Spread a little breadcrumbs over the bottom.
Drain the sauerkraut well. Place the eggs in a bowl and stir together with the cream and mustard. Add the sauerkraut. Season with a pinch of pepper, salt, curry and parsley. Cut the peeled apple and the smoked sausage into cubes and fold through the sauerkraut mixture.
Divide the sauerkraut mixture over the lined tin. Sprinkle with a little cheese and put in the oven for about 45 minutes. Always check whether the sauerkraut quiche is well cooked. Sprinkle with some parsley.
Sauerkraut Quiche

Source: Leukerecepten by leukerecepten-nl.
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