Salmon with almond crust

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Delicious salmon with a crispy and spicy crust from the oven with beans and puree, a delicious and easy Christmas recipe or for a dinner



Preheat the oven to 200 degrees.
Roughly chop the almonds, rusk and parsley in a food processor.
Mix the oil, mustard and honey through the biscuit pieces.
Drizzle the salmon fillets with lemon juice and sprinkle with salt and pepper.
Divide the rusk and almond mixture over it and place on a greased baking tray. Place them in the oven for about 10 minutes until they are golden brown on top and the salmon has turned light pink.
Meanwhile, cook the haricots verts in a pan with water.
Drain the beans and divide them in the middle of plates. Place a salmon fillet on top and make tufts or scoop heaps of mashed potatoes on the plate.
Tip: also replace the beans with stir-fried spinach.

Source: Leukerecepten by leukerecepten-nl.
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