Roasted pumpkin from the baking tray

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Super easy bake tray from the oven of spicy slices of pumpkin, bell pepper and goat cheese with a sausage

Ingredients

Preparation

 Heat the oven to 200 degrees. Peel the pumpkin if necessary and cut into slices about 0.5 cm thick. Put them in a bowl. Also cut the red onion into rings and the bell pepper into strips and add to the pumpkin together with the walnuts.

 Add a dash of oil and the thyme, sage and salt and pepper to the bowl. mix together. Spread on the baking tray with baking paper or a large baking dish and bake in the oven for 20 minutes.
 Then remove from the oven and add the sausage and crumble the goat cheese over it. Return to the oven for another 10 minutes until the sausage is well cooked. Before serving, sprinkle a little arugula over the roasted pumpkin.

Roasted pumpkin from the baking tray

Source: Leukerecepten by leukerecepten-nl.
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