Tasty puff pastry quiche with a filling of spinach and salmon, a delicious combination!
Heat the oven to 200 degrees. Grease the baking pan with a little butter. Cover with sheets of puff pastry that you press well together. Poke holes in the dough with a fork. Place a sheet of baking paper on the dough and fill with a support filling and bake the bottom blind for 15 minutes in the oven.
Meanwhile, beat the eggs in a bowl with a fork or whisk. Drain the spinach well. Press as much moisture as possible from the spinach with a spoon and then add to the eggs. Pour in the cream and whisk through with the cheese. Finally, fold in about half of the salmon. Season the mixture with salt and pepper.
Remove the base from the oven and remove the support filling and baking paper. Sprinkle the bottom with a thin layer of breadcrumbs. Pour in the egg-spinach mixture and divide the rest of the salmon over the top. Bake the quiche with spinach and salmon in the oven for another 25 minutes until cooked through.
Tips: You can also use savory pie dough for this quiche instead of puff pastry. Blind baking of the bottom is then not necessary. Then keep an oven time of approx. 45 minutes.
Source: Leukerecepten by leukerecepten-nl.
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