Pasta with turnip greens

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Easy spring spaghetti with garlic and fresh turnip greens served with creamy mozzarella



Boil the spaghetti. Finely chop the garlic. Heat half the oil in a pan. Add the garlic and some chili flakes to taste.
Cut the tomatoes in half. Cut the ends/roots of the turnip greens. Drain the spaghetti. Stir the spaghetti into the oil and garlic in the pan. Add the tomatoes and the turnips. Stir in and heat for 2 to 3 minutes until the turnip greens have wilted slightly. Season the spaghetti with turnip greens with salt and pepper.
Toast the pine nuts in a dry frying pan. Tear the mozzarella into pieces and divide over the pasta and drizzle over the rest of the oil before serving. Sprinkle with the pine nuts.
Pasta with turnip greens

Source: Leukerecepten by leukerecepten-nl.
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