Pasta with mushrooms and mushrooms

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Delicious vegetarian pasta recipe with mushrooms, spinach in a creamy sauce of crème fraiche



Cook the spaghetti until done and collect some of the cooking liquid while draining. Cut the mushrooms into slices. Heat a little oil or butter in a pan and fry the mushrooms for a few minutes until they have wilted slightly. Remove them from the pan.
Chop the onion and garlic and sauté in the same pan. Add the spinach and let it want. Add the crème frache and a splash of the pasta cooking water. Season the creamy sauce with salt and pepper.
Toss the spaghetti through the sauce. Finally, add the fried mushrooms and heat through. Serve the pasta with some Parmesan cheese and pine nuts.
Tip: add a little truffle tapenade or truffle oil at the end.
Parmesan cheese contains animal rennet, so this recipe is not 100% vegetarian. Replace the cheese with an old or matured cheese with vegetarian rennet or try a vegan cheese.

Source: Leukerecepten by leukerecepten-nl.
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