Delicious Thai recipe for this stir fry with noodles, shrimp and homemade pad thai sauce made with ingredients available in the supermarket
Place the prawns in a bowl, add the soy sauce and let it marinate in the meantime. Continue to make the sauce: heat the water in a pan and add the palm sugar and let it melt. Add the fish sauce, tamarind or lime juice and chili pepper and let it simmer for 10 minutes.
Heat some oil in a wok and add the beaten eggs and make scrambled eggs. Scoop the scrambled eggs from the pan onto a plate. Heat some new oil in the pan and fry the garlic and ginger for 2 minutes. Add the prawns and fry for 3 minutes. Then also stir-fry the sugar snap peas and the bean sprouts for a few minutes.
Meanwhile, cook the noodles and drain. Add the noodles to the shrimp and vegetables and toss through. Then add the pad thai sauce and the stir-fry eggs, mix well again. Serve the pad thai with some raw bean sprouts, chopped peanuts, fried onions, fresh coriander and a wedge of lime.
Source: Leukerecepten by leukerecepten-nl.
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