Oriental stir fry with fish

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Lots of stir-fried vegetables served with Eastern marinated pieces of fish, delicious with rice




Mix the ingredients for the marinade together. Cut a panga fillet into bite-sized pieces and marinate on a plate in the marinade. Set it aside in the fridge for a while. Cook the rice.
Fry a chopped onion, garlic and red pepper in a wok pan with wok oil. Add the mushrooms, bell pepper, bimi and snow peas.
Add the oyster sauce and soy sauce and fry for 10 minutes, stirring. Meanwhile, fry the marinated panga pieces in a frying pan over high heat for about 5 minutes.
Serve the stir-fried vegetables with the fish and rice. Garnish with some cashew nuts. Also delicious with prawn crackers.

Source: Leukerecepten by leukerecepten-nl.
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