Must Try

Easy and quick variant of the lasagna without an oven but from the pan with pieces of lasagna sheets in a delicious sauce



Chop the onion and garlic. Heat the oil in a pan. Fry the onion and garlic in this. Cut the carrot and zucchini into small cubes and fry for a few minutes. Season with the Italian herbs.
Add the diced tomatoes and tomato frito and stir well. Add a pinch of salt and pepper and tear in some fresh basil leaves and let it simmer gently. Cut the fresh lasagna sheets into strips. If you use hard sheets, break them into coarse pieces.
Add the pieces of lasagna sheets to the tomato mixture. Boil the lasagna sheets for about 15 minutes, this depends a bit on the type of sheets you use. Add a little water if the mixture becomes thick.
Divide the ricotta over the lasagna and garnish with fresh basil.
Tip: you can also add some (vegetarian) minced meat to the onion and garlic. Replace the ricotta with a handful of Parmesan cheese.
Parmesan cheese contains animal rennet, so this recipe is not 100% vegetarian. Replace the cheese with an old or matured cheese with vegetarian rennet or try a vegan cheese.

Source: Leukerecepten by leukerecepten-nl.
*The article has been translated based on the content of Leukerecepten by leukerecepten-nl. If there is any problem regarding the content, copyright, please leave a report below the article. We will try to process it as quickly as possible to protect the rights of the author. Thank you very much!

*We just want readers to access information more quickly and easily with other multilingual content, instead of only having information available in a certain language.


Previous articleSauerkraut Quiche
Next articleSweet Potato Pizza
- Advertisement -spot_img


Please enter your comment!
Please enter your name here

- Advertisement -spot_img

Latest Recipes

- Advertisement -spot_img

More Recipes Like This

- Advertisement -spot_img