Greek potato stew with green beans

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Delicious quick one-pan dish of potatoes and green beans in tomato sauce with a pinch of cinnamon and oregano



Remove the ends of the green beans if this has not already been done and boil the green beans in a pan with water for about 12 minutes. Cut the potatoes into equal sized pieces or use large new potatoes and cook them for about 12 minutes. Drain the green beans and potatoes.
Chop the onion and garlic and fry in a little oil in a large (wok) pan. Add the potatoes and the cinnamon, paprika and oregano. Cook for a few minutes, then add the green beans and tomato sauce. Add the sugar and season with salt and pepper. Let the Greek potato dish simmer for about 15 minutes and scatter the walnuts, feta and parsley over it before serving.
Tip: this recipe is vegetarian, but you can also add pieces of (vegan) chicken after frying the onion and garlic. Delicious with some pita bread. You can also not pre-cook the potatoes and green beans and let them cook in the sauce, this will take a little longer. Then keep to a simmering time of approx. 45 minutes.
Greek potato stew with green beans

Source: Leukerecepten by leukerecepten-nl.
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