Greek bowl with tzatziki

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Tasty vegetarian bowl with couscous, grilled eggplant and tzatziki. An ideal dish for a hot summer day.

Ingredients

Preparation

 Prepare the tzatziki or use ready-made tzatziki.
 Cut the aubergine into slices and brush with a little oil and sprinkle with a little salt and pepper. Grill in a grill pan until nice stripes can be seen.
 Also prepare the couscous according to the package. Cut the cucumber into slices and halve the tomatoes.

 Then finish the bowl. Evenly divide the couscous, tomatoes, cucumber, feta, grilled aubergine and olives in the bowl. Spoon the tzatziki in the center and garnish with fresh mint. Halve the lemon and sprinkle the Greek bowl with this and/or serve with the bowl.
 Tip: if you want to serve meat with it, bake some chicken or make chicken skewers. Also delicious with some pita bread.

Greek bowl with tzatziki

Source: Leukerecepten by leukerecepten-nl.
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