Fish with sesame crust

Must Try

Fish in a crispy crust of sesame with an Eastern twist, the crust keeps the fish nice and tender and not dry

Ingredients

Preparation

Pat the fish dry. Sprinkle them with a little salt and pepper. Beat the eggs in a deep plate together with the soy sauce and chili. On another plate, mix the sesame seeds with the breadcrumbs. Put the flour on the third plate.
Then first coat the fish in the flour, then the egg mixture and then through the sesame and breadcrumbs. Heat the oil in a large frying pan. Fry the fish with sesame crust for about 4 minutes on both sides until it is cooked through and golden brown.
Delicious with rice, beans and some spring onions.
tilapia-with-sesame

Source: Leukerecepten by leukerecepten-nl.
*The article has been translated based on the content of Leukerecepten by leukerecepten-nl. If there is any problem regarding the content, copyright, please leave a report below the article. We will try to process it as quickly as possible to protect the rights of the author. Thank you very much!

*We just want readers to access information more quickly and easily with other multilingual content, instead of only having information available in a certain language.


 

- Advertisement -spot_img

LEAVE A REPLY

Please enter your comment!
Please enter your name here

- Advertisement -spot_img

Latest Recipes

- Advertisement -spot_img

More Recipes Like This

- Advertisement -spot_img