Fish teriyaki from the barbecue

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Tasty packages of fish with teriyaki marinade, spring onions and red pepper for the barbecue. They’ll be on the grill in 15 minutes.

Ingredients

Material

Preparation

Press the garlic and mix with the teriyaki sauce, honey, wok oil and soy sauce. Add a pinch of cayenne pepper and grate the ginger.
Chop the spring onions and red pepper into rings and divide over the fish.
Fold the packages and place them on the bbq for about 8 – 10 minutes. Always check that they are well cooked. You can also prepare them in the oven at 200 degrees for 15 minutes.

Source: Leukerecepten by leukerecepten-nl.
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