Enjoy a well filled pita bread with a creamy coleslaw, tomatoes and falafel balls
If you make the falafel yourself, you start with that. Bake this at the end, just like you use ready-made falafel.
Bake the pita breads if necessary. Squeeze the garlic. Mix the cabbage with the yogurt, garlic, lemon juice, pepper and salt to a creamy coleslaw. Cut the cucumber into slices and the cherry tomatoes in half or quarters. Bake the falafel.
Fill the pita bread with the coleslaw, tomato, cucumber and falafel. Garnish with some parsley or mint, if desired.
Tip: add some chili pepper or harissa for some extra spice. Delicious for lunch or dinner with, for example, an extra salad or some sweet potato fries.
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