Delicious fresh vegetarian pasta with lemon, garlic and Parmesan cheese. Delicious with a salad or piece of fish.
Preparation
Cook the spaghetti in a pan with plenty of water and a pinch of salt. When you drain it, you catch some of the cooking liquid.
Finely chop the onion and garlic. Fry in a pan with a little oil or butter. Grate the lemon and squeeze the juice. Add both to the pan with onion and garlic. Stir in the mascarpone. Then add the spaghetti and a few tablespoons of the cooking liquid.
Add the grated Parmesan cheese and stir everything together. Season the lemon paste with some black pepper and basil.
Tip: if you like to add some vegetables, use, for example, peas or cubes of zucchini. Or some fried shrimp.
Parmesan cheese contains animal rennet, so this recipe is not 100% vegetarian. Replace the cheese with an old or matured cheese with vegetarian rennet or try a vegan cheese.
Source: Leukerecepten by leukerecepten-nl.
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