Casserole with chicken and spinach

Must Try

Pieces of chicken, potato and creamy spinach combined in an oven dish au gratin with cheese

Ingredients

Preparation

 Let the spinach thaw. Boil the potatoes in the microwave or in a pan with water (about 12 minutes) so that they are al dente. Heat the oven to 200 degrees. Heat the oil in a pan and add the chicken. Sprinkle the chicken with paprika, salt and pepper.

  When the chicken is browned all over, after about 5 minutes, add the mushrooms and onion and fry for 3 minutes. Drain the spinach well and then toss it through the chicken and mushrooms. Stir-fry the chicken and vegetables for a few more minutes so that some of the moisture can evaporate. Then stir in the potatoes. Stir the crème frache into the potato-chicken mixture.

 Taste to see if you can add a little more salt or pepper. Place everything in a baking dish and sprinkle generously with the cheese. Bake the casserole for about 20 minutes until the cheese has melted nicely, if necessary turn on the grill for a crispy crust during the last few minutes.

casserole-with-spinach-and-chicken

Source: Leukerecepten by leukerecepten-nl.
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