Casserole with chicken and spinach

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Pieces of chicken, potato and creamy spinach combined in an oven dish au gratin with cheese



 Let the spinach thaw. Boil the potatoes in the microwave or in a pan with water (about 12 minutes) so that they are al dente. Heat the oven to 200 degrees. Heat the oil in a pan and add the chicken. Sprinkle the chicken with paprika, salt and pepper.

  When the chicken is browned all over, after about 5 minutes, add the mushrooms and onion and fry for 3 minutes. Drain the spinach well and then toss it through the chicken and mushrooms. Stir-fry the chicken and vegetables for a few more minutes so that some of the moisture can evaporate. Then stir in the potatoes. Stir the crème frache into the potato-chicken mixture.

 Taste to see if you can add a little more salt or pepper. Place everything in a baking dish and sprinkle generously with the cheese. Bake the casserole for about 20 minutes until the cheese has melted nicely, if necessary turn on the grill for a crispy crust during the last few minutes.


Source: Leukerecepten by leukerecepten-nl.
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