Broccoli dish with brie

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This casserole with pasta, broccoli and brie is an easy recipe and a delicious combination!



Heat the oven to 200 degrees. Cook the pasta. Cut the broccoli into equal florets. Boil for 3 minutes in a pan with water and then drain well.
Place the pasta in a large bowl and add the precooked broccoli and the crème frache, thyme, pepper and salt. Cut the dried tomatoes and walnuts into pieces and toss in as well.
Grease an oven dish. Spread half of the pasta-broccoli mixture over the bottom. Cut the brie into slices and place half of this on top of the pasta and broccoli. Cover with the rest of the pasta mixture. Cover with the rest of the brie slices. Sprinkle with additional walnuts if desired.
Place the casserole with brie in the oven for about 25 minutes.
Tip: this casserole is vegetarian, but you can also add bacon strips instead of tomatoes, or opt for vegetarian bacon.
Brocoli casserole

Source: Leukerecepten by leukerecepten-nl.
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