You can make these vegetarian steamed buns yourself. Filled with marinated chicken pieces, carrot and avocado.
Start by making the marinade for the chicken pieces. Mix the hoisin sauce with a finely chopped garlic clove, the sesame oil, soy sauce, lime juice and a pinch of smoked paprika in a bowl. Stir in the chicken pieces so that everything is covered with the marinade. Let marinate for at least 30 minutes.
Meanwhile, make the buns. Mix the flour with the baking powder and salt in a bowl and add the milk. Stir this into a cohesive whole. Dust the work surface with flour and knead the dough into a ball for about 5 minutes. Divide the dough into 6 pieces and make 6 balls. Flatten it into an oval shape. Brush the top with some sesame oil and fold in half.
Bring a little water to the boil in a pan. Cut 6 pieces of parchment paper large enough to hold the buns. Place the buns on the baking paper and place them in the steamer basket. Cover and steam the buns for about 10 minutes. Make sure the basket is not too full to allow steam to build up. You may need to do this in 2 passes.
Heat a pan on the stove and fry the chicken pieces in the marinade until they are golden brown. Cut the avocado into slices and the spring onion into rings. Fill the bao buns with the fried chicken pieces, some carrot julienne, the avocado slices, sliced spring onions and finish with the sesame seeds, coriander and serve with lime wedges. Do you like some spice? Then finish the bao buns with some sriracha.
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