Lukewarm meal salad with white asparagus, egg, potato, fried bacon with a light mustard dressing
Halve the potatoes and cook them for 15 minutes in a pan with water and a pinch of salt. Boil the asparagus for 5 minutes in a pan with water and a dash of milk, then turn off the heat and let it cook for another 10 minutes. Meanwhile, boil the eggs for 8 minutes, and then ‘shock’ them under the cold tap.
Heat a frying pan without oil and fry the bacon crispy in it for a few minutes and drain on a paper towel. Also toast the bread crispy in a pan or toaster.
Mix the ingredients for the dressing together. Cut the asparagus into pieces. Divide the lettuce between plates or a large bowl. Add the cooked potatoes and asparagus and toss with the dressing. Divide the eggs into pieces over the salad along with the bacon and bread.
Tip: for a vegetarian version, omit the bacon or replace them with some salted nuts.
Source: Leukerecepten by leukerecepten-nl.
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