Yellow curry with cauliflower rice

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Tasty spicy curry with lots of vegetables that can be on the table in 35 minutes, served with cauliflower rice and cashew nuts.

Ingredients

Preparation

Finely chop the onion and fry in a large wok or frying pan with a little oil. Cut the broccoli into small florets and add to the pan. Chop the pointed pepper into cubes and also fry in the pan.
Then add the curry paste and stir fry for a few minutes. Add the coconut milk. Let the yellow curry simmer for about 15 to 20 minutes, add the drained chickpeas halfway through.
Boil the cauliflower rice for about 2 minutes and drain. Serve the yellow curry with the cauliflower rice. Garnish with cashew nuts and coriander.
Tip: delicious with some naan bread and/or shrimp.
Do you like to eat curry more often? Then make the curry paste yourself and store it in portions in the freezer. This way you always have homemade curry paste at home.
Yellow curry with cauliflower rice

Source: Leukerecepten by leukerecepten-nl.
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