Video: red pesto

Must Try

Homemade red pesto with sun-dried tomatoes, among other things, delicious with pasta, meat, fish or on bread


150g dried tomatoes from a jar, cut into pieces
15 g fresh basil
2 cloves of garlic
50 g parmesan cheese (coarsely grated)
40 gr pine nuts
A good splash of olive oil (extra virgin)
food processor


Lightly toast the pine nuts in a pan. Add the dried tomatoes, basil, garlic, cheese and pine nuts to a food processor. Add a little olive oil to make the ingredients run more smoothly. Grind everything fine. Gradually add some extra olive oil until the pesto is nice and smooth. Delicious in pasta, with meat and fish or on bread. Keeps well covered in the fridge for a week.

Watch the video of the recipe here. If you want to be kept informed of new videos from LeukRecepten, subscribe to my Youtube channel .

Source: Leukerecepten by leukerecepten-nl.
*The article has been translated based on the content of Leukerecepten by leukerecepten-nl. If there is any problem regarding the content, copyright, please leave a report below the article. We will try to process it as quickly as possible to protect the rights of the author. Thank you very much!

*We just want readers to access information more quickly and easily with other multilingual content, instead of only having information available in a certain language.


Previous articleGreen asparagus from the BBQ
Next articlePatatas Bravas
- Advertisement -spot_img


Please enter your comment!
Please enter your name here

- Advertisement -spot_img

Latest Recipes

- Advertisement -spot_img

More Recipes Like This

- Advertisement -spot_img