Vegan Hair Salon

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Veganize this fast food dish with vegan shawarma, layers of oven fries and vegan cheese with a quick sweet and sour salad.

Ingredients

salad

Toppings

Preparation

Preheat the oven to the temperature according to the packaging of the oven chips.
Cut the radishes into thin slices. Cut any larger radishes in half once and then into slices.
Grate the carrot if you didn’t buy a carrot julienne.
Cut the cucumber into thin half moons.
Add the rest of the salad ingredients and toss well. Store in a sealed container or preserving jar in the refrigerator for this long.
Spread the oven fries on the baking sheet so that you have one layer. Bake according to the method of preparation. Toss once halfway through.
Take a large frying pan and fry the vegan shawarma on medium high heat for about 5 to 10 minutes until they are golden brown.
Remove the fries from the oven and spread a layer of fries in an oven dish. Divide some cheese over it and then fries again. Repeat until the fries are finished.
Then divide the shawarma over it and some more cheese. Return to the oven for about 5 minutes until the cheese has melted.
Roughly chop the parsley.
Once the cheese has melted, divide the salad, parsley, garlic sauce and possibly sambal over it.
Tips: Let the scoop of salad you pick drain a little before you put it over your hair salon. Pickling the vegetables removes a lot of moisture, but you don’t want all of that in your dish.
Make your own vegan garlic sauce in no time. Mix 85 grams of vegetable Greek yogurt, 1 tablespoon of vegan mayonnaise, 0.5 tablespoon of agave syrup (or other vegetable sweetener), pinch of salt and pepper, 0.5 tablespoon of lemon juice, 2 cloves of garlic (pressed) and a handful of ( fresh) chives and enjoy .
For a gluten-free variant, replace the vegan shawarma by baking oyster mushrooms in shawarma spices.
vegan hair salon

Source: Leukerecepten by leukerecepten-nl.
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