Tagliatelle with creamy pesto

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Super easy and quick recipe in 15 minutes of tagliatelle pasta in a creamy pesto sauce with zucchini and tomatoes.



Boil the tagliatelle for about 10 minutes.
Chop the onion and garlic and sauté in a pan.
Add the zucchini in cubes and fry for a few minutes.
Stir in the pesto and then the cream.
Drain the pasta and toss through the vegetables and sauce.
Halve the cherry tomatoes and toss through the pasta and heat through.
Garnish the tagliatelle with pesto with toasted pine nuts and fresh basil.
Tips: If necessary, add some chicken pieces for baking the zucchini. Delicious with a fresh salad.
Replace the cooking cream with a light version for less kcal or go for a vegetable version for a lactose-free recipe (check the pesto).
tagliatelle with pesto

Source: Leukerecepten by leukerecepten-nl.
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