Crispy stacks of sweet potato and parmesan cheese, delicious with a piece of meat and vegetables
25 g butter
4 tablespoons parmesan cheese + extra for garnish
1 teaspoon rosemary
Pepper and salt
Some parsley to garnish
Muffin baking pan
The stacks should be higher than the muffin tin because they will collapse a bit during baking. Put them in the oven for about 30 minutes. Sprinkle some extra cheese over the last 5 minutes and let it melt. Delicious with, for example, a piece of meat and some vegetables.
Source: Leukerecepten by leukerecepten-nl.
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