Sweet potato towers

Must Try

Crispy stacks of sweet potato and parmesan cheese, delicious with a piece of meat and vegetables


2 to 3 large sweet potatoes (fairly narrow so that the slices fit in the muffin tin)
25 g butter
4 tablespoons parmesan cheese + extra for garnish
1 teaspoon rosemary
Pepper and salt
Some parsley to garnish
Mandolin or cheese slicer
Muffin baking pan


Heat the oven to 200 degrees. Wash the sweet potatoes and cut with their skin into thin slices of about 1 mm and put in a bowl. Melt the butter and pour it over the potatoes. Stir in the cheese, rosemary and some salt and pepper. Stack the sweet potatoes in the greased muffin tins.
sweet potato towers 01
sweet potato towers 01

sweet potato towers 01

sweet potato towers 01

The stacks should be higher than the muffin tin because they will collapse a bit during baking. Put them in the oven for about 30 minutes. Sprinkle some extra cheese over the last 5 minutes and let it melt. Delicious with, for example, a piece of meat and some vegetables.

Source: Leukerecepten by leukerecepten-nl.
*The article has been translated based on the content of Leukerecepten by leukerecepten-nl. If there is any problem regarding the content, copyright, please leave a report below the article. We will try to process it as quickly as possible to protect the rights of the author. Thank you very much!

*We just want readers to access information more quickly and easily with other multilingual content, instead of only having information available in a certain language.


- Advertisement -spot_img


Please enter your comment!
Please enter your name here

- Advertisement -spot_img

Latest Recipes

- Advertisement -spot_img

More Recipes Like This

- Advertisement -spot_img