Stuffed pointed pepper from the BBQ

Must Try

Original idea for the barbecue; pointed pepper filled with goat cheese and walnut


2 sweet red pointed peppers
200 gr soft goat cheese
50 gr walnuts
Black pepper


Make sure you buy some straight peppers, they are easy to put on the barbecue. Cut them in half and sprinkle the insides with a little pepper. Fill them with goat cheese and press pieces of walnut in between. Drizzle a little honey over it and sprinkle with thyme. Place them on the bbq for about 5 minutes, make sure that the bottom turns black quickly. You can also place them on a piece of aluminum foil. Not nice weather for barbecue? Place the peppers in the oven at 200 degrees for about 10 minutes.

Source: Leukerecepten by leukerecepten-nl.
*The article has been translated based on the content of Leukerecepten by leukerecepten-nl. If there is any problem regarding the content, copyright, please leave a report below the article. We will try to process it as quickly as possible to protect the rights of the author. Thank you very much!

*We just want readers to access information more quickly and easily with other multilingual content, instead of only having information available in a certain language.


Previous articleBBQ potato skewer
Next articleClassic burger sandwich
- Advertisement -spot_img


Please enter your comment!
Please enter your name here

- Advertisement -spot_img

Latest Recipes

- Advertisement -spot_img

More Recipes Like This

- Advertisement -spot_img