Steak skewer with salsa verde

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These grilled skewers with steak are delicious from the pan or from the bbq. The salsa verde makes it nice and fresh and spicy.




Let the steaks come to room temperature half an hour in advance.
Finally, add the olive oil (if needed) until the green salsa has a nice consistency.
Cut the steaks into cubes and thread them onto the skewers. You use the pieces of about a steak.
Brush the steak with some olive oil.
Heat a (grill) pan or bake on the barbecue. Grill the steak skewers on all sides for about 5 minutes. Would you like the steak a little more well done? Then keep it on for about 7 minutes or let them cook for a while in a piece of aluminum foil.
Serve the beef skewers with the green salsa. Delicious with a fresh salad and/or some potatoes.

Source: Leukerecepten by leukerecepten-nl.
*The article has been translated based on the content of Leukerecepten by leukerecepten-nl. If there is any problem regarding the content, copyright, please leave a report below the article. We will try to process it as quickly as possible to protect the rights of the author. Thank you very much!

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