500 g chicken wings (wings are also possible)
40 gr butter
3 tablespoons honey
splash of olive oil
1 red pepper
2 tsp paprika powder
pinch of cayenne pepper
pepper and salt
2 cloves of garlic
Melt the butter and then pour over the chicken bones in a bowl. Add the olive oil and honey and toss together. Chop the red pepper and garlic very finely and stir into the chicken together with the cayenne pepper, paprika, pepper and salt. Cover the bowl with foil and let it marinate in the fridge for at least 1 hour.
Heat the oven to 200 degrees. Heat a frying pan over high heat and fry the chicken bones until nicely browned on all sides, about 3 minutes. Then put them in an oven dish or on a baking tray and bake them in the oven for 20 minutes. Check if they are well cooked inside.
Source: Leukerecepten by leukerecepten-nl.
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