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Delicious vegetarian pan with tomato sauce and pointed pepper with lightly solidified eggs, great for dipping with bread



Chop the onion and garlic and sauté them in a large pan.
Add the cumin and paprika powder.
Cut the pointed peppers into small cubes and fry for a few minutes.
Add the diced tomatoes and let it simmer for 10 minutes. Season the sauce with salt and pepper.
Make 3 wells in the sauce and slide the eggs into them. Let them solidify to desired thickness, hard or soft boiled. Put the lid on the pan to speed this up.
Garnish with some parsley and serve with some bread.
Tip: this dish is originally eaten for breakfast, but can also be enjoyed very well as lunch or dinner

Source: Leukerecepten by leukerecepten-nl.
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