Salmon with pesto and vegetables

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Easy meal with salmon and an Italian twist that you can make in a few minutes and then let the oven do the work.

Ingredients

Preparation

Preheat the oven to 200 degrees.
Slice the zucchini and place in a bowl. Add the olive oil and season with salt and pepper.
Line an oven dish or baking tray with baking paper and divide the zucchini over it. Bake these in the oven for 7 minutes.
Pat the salmon dry.
Remove the zucchini from the oven and toss. Place the salmon pieces on top, sprinkle with a pinch of salt and pepper and spread generously on top with pesto.
Divide the tomatoes over the zucchini and salmon.
Sprinkle the baking dish with pine nuts.
Place the baking dish with salmon with pesto in the oven for about 15 minutes. The salmon should still be a little pink on the inside. Delicious with baked potatoes.
Tip: Make packages of the recipe in aluminum foil and put them on the BBQ for about 10 minutes
salmon pesto oven

Source: Leukerecepten by leukerecepten-nl.
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