Salmon from the oven with sweet potato

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This super easy traybake with salmon is a matter of putting everything on a baking tray or baking dish and sliding it into the oven. Ideal right?




Preheat the oven to 200 degrees.
Peel (optional) the sweet potato and cut into pieces of about 2 to 3 cm.
Place in a baking dish and sprinkle with a little oil, salt and pepper. Bake the sweet potato cubes for 10 minutes.
Put the tomatoes, asparagus/bimi and coarsely chopped red onion in a bowl and also sprinkle with a little oil and salt.
Sprinkle the salmon with the Euroma herbs. You can also use some black pepper with lemon zest instead of these herbs.
Remove the sweet potato from the oven and add the tomatoes, asparagus and red onion and toss through. Place the salmon in between and place the baking sheet in the oven at 200°C for another 12 minutes. The salmon should still be slightly pink on the inside.
salmon bake tray

Source: Leukerecepten by leukerecepten-nl.
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