Red onions with thyme from the oven

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Onions with thyme and garlic from the oven, nice as tapas or as a side dish

Ingredients

Preparation

Preheat the oven to 180 degrees. Peel the onions and cut off the bottom and top. Cut the onions crosswise from the top. Thinly slice the garlic and insert into the slits. Also insert the thyme into the slits. Brush the onions with the butter and sprinkle with some salt and pepper. Place the dish with onions in the oven for about 40 minutes.

Source: Leukerecepten by leukerecepten-nl.
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