250 grams or code
100 grams quinoa
3 to 4 tablespoons of flour
Half a lemon
Tartar sauce to serve with it
Preheat the oven to 200 degrees. Cook the quinoa according to package directions. Cut the fish into strips. Drain the quinoa and divide on a plate. Sprinkle another plate with flour and beat 2 eggs in another bowl.
Dip the fish strips first in the flour, then in the beaten eggs and finally in the quinoa, so that the whole fish is covered with a thin layer. Line a baking tray with baking paper and place the fish fingers on it.
Put them in the oven for 20 minutes. Then cut the lemon in half and squeeze over the fish fingers. Serve with a tartar sauce. Also delicious with, for example, a garlic sauce or salsa sauce.
Source: Leukerecepten by leukerecepten-nl.
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