Quinoa fish fingers

Must Try

Crispy fish fingers in a quinoa jacket from the oven served with tartar sauce


250 grams or code
100 grams quinoa
2 eggs
3 to 4 tablespoons of flour
Half a lemon
Tartar sauce to serve with it
baking paper


Preheat the oven to 200 degrees. Cook the quinoa according to package directions. Cut the fish into strips. Drain the quinoa and divide on a plate. Sprinkle another plate with flour and beat 2 eggs in another bowl.
quinoa fish fingers 01quinoa fish fingers 01quinoa fish fingers 01
Dip the fish strips first in the flour, then in the beaten eggs and finally in the quinoa, so that the whole fish is covered with a thin layer. Line a baking tray with baking paper and place the fish fingers on it.
quinoa fish fingers 01quinoa fish fingers 01quinoa fish fingers 01
Put them in the oven for 20 minutes. Then cut the lemon in half and squeeze over the fish fingers. Serve with a tartar sauce. Also delicious with, for example, a garlic sauce or salsa sauce.

Source: Leukerecepten by leukerecepten-nl.
*The article has been translated based on the content of Leukerecepten by leukerecepten-nl. If there is any problem regarding the content, copyright, please leave a report below the article. We will try to process it as quickly as possible to protect the rights of the author. Thank you very much!

*We just want readers to access information more quickly and easily with other multilingual content, instead of only having information available in a certain language.


- Advertisement -spot_img


Please enter your comment!
Please enter your name here

- Advertisement -spot_img

Latest Recipes

- Advertisement -spot_img

More Recipes Like This

- Advertisement -spot_img