Quiche Lorraine

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Quiche Lorraine is a classic French savory pie with fried bacon and Gruyere cheese. You can put it in the oven within 30 minutes.




Preheat the oven to 200 degrees.
Grease the quiche tin with a little butter.
Divide the slices of savory dough over the bottom and press the seams of the slices together. Then poke holes in it with a fork.
Sprinkle with a little breadcrumbs.
Fry the bacon in a frying pan over a high heat for 5 minutes until crispy and then drain on a paper towel.
Grate the cheese.
Beat the eggs in a bowl with a whisk.
Add the cream, pepper and nutmeg and beat well. Finally, stir in the grated cheese and spring onions in rings.
Divide the fried bacon over the quiche base and pour the egg mixture over it.
Place the quiche in the middle of the oven for about 25 to 30 minutes until cooked through and golden brown.
Tips: you can also use puff pastry in this recipe, the quiche will be a bit fatter.
Can’t find Gruyere cheese? This recipe is also very tasty with ‘normal’ grated cheese.
Quiche Lorraine

Source: Leukerecepten by leukerecepten-nl.
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