800 gr waxy potatoes in their skins
2 tbsp olive oil
Bunch of fresh chives
125 gr sour cream
Heat the oven to 200 degrees. Scrub the potatoes well (you can also peel them). Cut the potatoes into pieces and boil them in plenty of water for 5 minutes, then drain and let them steam dry for a few minutes. Place the potatoes in a baking dish and drizzle with olive oil. Finely chop the chives and toss them through the potatoes. Sprinkle with some ground sea salt and put in the oven for about 20 minutes. Always check whether the potatoes are cooked. Put them in a bowl and spread the sour cream over them.
Source: Leukerecepten by leukerecepten-nl.
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