Potato tortilla with spinach

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Delicious with a piece of meat or fish: potato tortilla from the oven with fresh spinach

Ingredients

500 g potatoes, peeled (boiled)
200 gr fresh spinach
3 eggs
150 ml milk
1 outing
1 clove of garlic
olive oil
50 g grated cheese
Couple of dried chili flakes

Preparation

Heat the oven to 200 degrees. Boil the potatoes for about 10 minutes. Meanwhile, finely chop the garlic and onion and fry them in a pan with a little oil. Gradually add the spinach and let it want.
spinach tortilla 01
spinach tortilla 01

spinach tortilla 01
Season with a little salt, pepper and chili flakes. Drain the potatoes. Grease an oven dish with a little oil. Cut the potatoes into pieces and divide them over the baking dish.
spinach tortilla 01
spinach tortilla 01

spinach tortilla 01
Pour over the spinach mixture. Beat the eggs with the milk and grated cheese and pour over the potatoes and spinach. Place the baking dish in the oven for 30 minutes until the potato tortilla is well set. Delicious with a piece of meat or fish. 

Source: Leukerecepten by leukerecepten-nl.
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