Pork tenderloin with paprika sauce

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Tasty tapas recipe of fried pork tenderloin in a creamy sauce of grilled bell pepper

Ingredients

about 400 to 500 gr pork tenderloin
1 jar of grilled peppers
100ml water
125 ml cooking cream
pinch of salt and pepper
fresh parsley
1 tablespoon of butter.
½ stock cube
materials
blender

Preparation

Drain the peppers and cut them into small pieces. Heat the butter in a pan and add the bell pepper pieces and sauté for 3 minutes. Crumble in the stock cube and pour in the water and cook the peppers gently for another 5 minutes. Puree the sauce with a stick blender until fine.
pork tenderloin pepper sauce 01
pork tenderloin pepper sauce 01

pork tenderloin pepper sauce 01

pork tenderloin pepper sauce 01
Pour in the cooking cream and heat on the fire for a while until you have also fried the pork tenderloin. Cut the pork tenderloin into small pieces and heat a little butter in a frying pan. Bake the pork tenderloin for 5 to 7 minutes and sprinkle with a pinch of salt and pepper. Put the sauce in a deep plate or bowl and serve with the cooked pork tenderloin and some parsley.

Source: Leukerecepten by leukerecepten-nl.
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