Tasty tapas recipe of fried pork tenderloin in a creamy sauce of grilled bell pepper
Ingredients
about 400 to 500 gr pork tenderloin
1 jar of grilled peppers
100ml water
125 ml cooking cream
pinch of salt and pepper
fresh parsley
1 tablespoon of butter.
½ stock cube
materials
blender
Preparation
Drain the peppers and cut them into small pieces. Heat the butter in a pan and add the bell pepper pieces and sauté for 3 minutes. Crumble in the stock cube and pour in the water and cook the peppers gently for another 5 minutes. Puree the sauce with a stick blender until fine.
Pour in the cooking cream and heat on the fire for a while until you have also fried the pork tenderloin. Cut the pork tenderloin into small pieces and heat a little butter in a frying pan. Bake the pork tenderloin for 5 to 7 minutes and sprinkle with a pinch of salt and pepper. Put the sauce in a deep plate or bowl and serve with the cooked pork tenderloin and some parsley.
Source: Leukerecepten by leukerecepten-nl.
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