Pork tenderloin with paprika sauce

Must Try

Tasty tapas recipe of fried pork tenderloin in a creamy sauce of grilled bell pepper


about 400 to 500 gr pork tenderloin
1 jar of grilled peppers
100ml water
125 ml cooking cream
pinch of salt and pepper
fresh parsley
1 tablespoon of butter.
½ stock cube


Drain the peppers and cut them into small pieces. Heat the butter in a pan and add the bell pepper pieces and sauté for 3 minutes. Crumble in the stock cube and pour in the water and cook the peppers gently for another 5 minutes. Puree the sauce with a stick blender until fine.
pork tenderloin pepper sauce 01
pork tenderloin pepper sauce 01

pork tenderloin pepper sauce 01

pork tenderloin pepper sauce 01
Pour in the cooking cream and heat on the fire for a while until you have also fried the pork tenderloin. Cut the pork tenderloin into small pieces and heat a little butter in a frying pan. Bake the pork tenderloin for 5 to 7 minutes and sprinkle with a pinch of salt and pepper. Put the sauce in a deep plate or bowl and serve with the cooked pork tenderloin and some parsley.

Source: Leukerecepten by leukerecepten-nl.
*The article has been translated based on the content of Leukerecepten by leukerecepten-nl. If there is any problem regarding the content, copyright, please leave a report below the article. We will try to process it as quickly as possible to protect the rights of the author. Thank you very much!

*We just want readers to access information more quickly and easily with other multilingual content, instead of only having information available in a certain language.


- Advertisement -spot_img


Please enter your comment!
Please enter your name here

- Advertisement -spot_img

Latest Recipes

- Advertisement -spot_img

More Recipes Like This

- Advertisement -spot_img