600 gr waxy potatoes
200 g diced tomatoes
1 tablespoon tomato paste
Pinch of cayenne pepper
½ teaspoon paprika powder
1/2 teaspoon sugar
2 cloves of garlic
2 tablespoons olive oil
Heat the oven to 200 degrees. Peel the potatoes and cut into cubes of about 2 to 3 cm. Wash them and pat them dry. Place them in a bowl and add a dash of olive oil, salt and pepper and toss well. Divide the potato cubes on a baking tray lined with baking paper and bake them in the oven for 40 minutes. Turn them over halfway.
Meanwhile, make the sauce: Finely chop the onion and garlic and fry in a little olive oil. Add the tomato paste and fry with the onion for 1 minute. Add the diced tomatoes and season with the sugar, paprika, cayenne pepper and a pinch of salt and pepper. Let the mixture simmer for a few minutes.
Then put the tomato sauce in a blender. If you like a coarse sauce, you can also choose not to blend the sauce finely. Remove the potatoes from the oven and place them in a tapas dish, spoon the tomato sauce over them and sprinkle with some finely chopped parsley. Serve with some tapas skewers.
Source: Leukerecepten by leukerecepten-nl.
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