Pasta with burrata

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A pasta with a sweet tomato sauce, zucchini and a creamy burrata ball. Easy to prepare and ready in 20 minutes.



Cook the pasta.
Meanwhile, chop the onion and finely chop the garlic.
Cut the zucchini into cubes.
Heat a little bit of oil in a pan. Fry the onion and garlic for 2 minutes and then add the zucchini.
Add the tomato sauce and season with salt and pepper and herbs. Pour the cooked and drained pasta into the sauce.
Cut the tomatoes in half and stir in at the end and let them warm through.
Toast the pine nuts.
Serve the pasta with a burrata ball and garnish with some fresh basil and pine nuts.
pasta burrata

Source: Leukerecepten by leukerecepten-nl.
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