You must try this tasty and easy recipe with pasta and chicken in a delicious creamy pesto sauce!
Chop the onion and sauté briefly in a dash of olive oil. Add the chicken cubes and cook for about 5 minutes. Meanwhile, cook the pasta. Add the (homemade) pesto and cream to the chicken and stir well. Taste to see if you need more salt or pepper.
Let the pesto sauce simmer for a few minutes. Then add the cooked pasta and toss through. Half the tomatoes and stir through the pesto pasta and heat for another minute. Serve the pesto pasta in the pan or on a plate with a handful of arugula and the toasted pine nuts.
Tip: this pesto pasta is also delicious with grated cheese. Also use pieces of vegetarian chicken for a vegetarian version of the chicken pesto.
Source: Leukerecepten by leukerecepten-nl.
*The article has been translated based on the content of Leukerecepten by leukerecepten-nl. If there is any problem regarding the content, copyright, please leave a report below the article. We will try to process it as quickly as possible to protect the rights of the author. Thank you very much!