These meatballs in ketjap sauce are delicious as a snack or with an Oriental rice table
Ingredients
Preparation
Chop the onion finely and fry it in the frying pan that had the meatballs in it before. Deglaze the onions with a dash of soy sauce and stir in the water and sugar until dissolved. Put the cornflour in a small glass or bowl and add about an equal amount of water and stir to a white paste.
When the soy sauce starts to simmer, stir in the cornflour paste with a whisk and let the sauce thicken slightly. Return the meatballs to the pan and toss through the soy sauce and heat through. Serve the meatballs with some sesame seeds and some prawn crackers. The balls are in my opinion the best hot, but can also be eaten cold.
Source: Leukerecepten by leukerecepten-nl.
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