Noodle bowl with salmon

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A colorful and light meal of noodles with salmon and vegetables combined in a bowl.



Marinate the salmon with the juice of the lime and sprinkle with a pinch of salt and pepper.
Prepare the noodles according to the package, drain and mix with a dash of soy sauce.
Using a mandolin or cheese slicer, slice the carrot and cucumber into ribbons.
Cut the mango into small cubes.
Bake the salmon in a pan until rosé for 3 to 4 minutes. You can also leave it raw, but it must be very fresh.
Divide the noodles in the center of a bowl. Place the salmon in pieces, the mango, cucumber and carrot ribbons and bean sprouts around it.
Garnish with some coriander, sesame and possibly a lime to sprinkle the noodle bowl with.
You can eat the bowl cold or lukewarm.
Also check out this recipe for poke bowl
Noodle bowl with salmon

Source: Leukerecepten by leukerecepten-nl.
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