Nacho oven dish with pulled chicken

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It’s delicious snacking from this oven dish with nachos, BBQ pulled chicken and vegetables



 Preheat the oven to 230 degrees (with grill if possible). Bring a pan of water to the boil and cook the chicken breasts in it for about 15 minutes. Meanwhile, chop the onion and the bell pepper into pieces. Fry it in a pan with a little oil. Then add the mushrooms and season with a little salt and pepper.

 Remove the chicken from the pan and pull separately with two forks so that you have pulled chicken. Mix the BBQ sauce and ketchup through the chicken. Spread half of the nachos over the bottom of a baking dish. Place the fried vegetables on top. Drain the corn and divide about half over the vegetables. And then also the pulled chicken.

  Cover with the rest of the nachos and sprinkle with the rest of the corn. Cut the tomatoes into quarters and divide over the nacho casserole. Sprinkle with cheese and grill the casserole in the oven for 8 minutes until the cheese has melted nicely.
 Tip: delicious with sour cream.

nacho casserole with pulled chicken

Source: Leukerecepten by leukerecepten-nl.
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