Mushroom shawarma sandwich

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Vegetarian shawarma sandwich or stir-fried spiced mushroom strips. An ideal meat substitute and delicious in a pita bread.



Cut the portobello mushrooms into strips and the oyster mushrooms into pieces. Put them in a bowl and add the soy sauce and shawarma spices. Add the garlic clove and mix together.
If necessary, bake the pita bread in the oven or grill.
Heat a little oil in a frying pan and fry the seasoned mushrooms for about 5 minutes until they have shrunk and fried.
Cut open the buns. Fill them with lettuce, cucumber slices, red onion and the mushroom shawarma. Serve with some garlic sauce.
Also fun to make your own garlic sauce once. Give this garlic sauce recipe a try.
mushroom shawarma

Source: Leukerecepten by leukerecepten-nl.
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