Mini pizzas from the barbecue

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Also without a pizza stone you can make great pizzas on the bbq, for example this one with paprika and chorizo


Dough for pizza (ready-made or homemade pizza dough )
6 tablespoons tomato sauce
3 tablespoons grated mozzarella
Some slices of chorizo ​​sauce
1 bell pepper
olive oil for greasing
aluminum foil
barbecue with lid


Divide the rectangular piece of dough into 6 pieces. Take a piece of aluminum foil and fold it in half with the shiny side on the outside. Brush one side with some olive oil. Place a piece of dough on top and fold the edges up slightly.
pizza bbq 01
pizza bbq 01

pizza bbq 01
Spread the pizza with tomato sauce, and top with pieces of bell pepper and chorizo. Sprinkle with a little mozzarella. Place the pizzas on the BBQ when it is no longer too hot (otherwise they will quickly turn black from the bottom).
pizza bbq 01
pizza bbq 01

pizza bbq 01
If your bbq displays the temperature, you can maintain 150 to 170 degrees. Close the lid of the barbecue and bake for 5 to 10 minutes until crisp and cooked. Check regularly to see if they are ready.
For the pizzas you can also use a pizza stone for the bbq.

Source: Leukerecepten by leukerecepten-nl.
*The article has been translated based on the content of Leukerecepten by leukerecepten-nl. If there is any problem regarding the content, copyright, please leave a report below the article. We will try to process it as quickly as possible to protect the rights of the author. Thank you very much!

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