Dough for pizza (ready-made or homemade pizza dough )
6 tablespoons tomato sauce
3 tablespoons grated mozzarella
Some slices of chorizo sauce
1 bell pepper
olive oil for greasing
barbecue with lid
Divide the rectangular piece of dough into 6 pieces. Take a piece of aluminum foil and fold it in half with the shiny side on the outside. Brush one side with some olive oil. Place a piece of dough on top and fold the edges up slightly.
Spread the pizza with tomato sauce, and top with pieces of bell pepper and chorizo. Sprinkle with a little mozzarella. Place the pizzas on the BBQ when it is no longer too hot (otherwise they will quickly turn black from the bottom).
If your bbq displays the temperature, you can maintain 150 to 170 degrees. Close the lid of the barbecue and bake for 5 to 10 minutes until crisp and cooked. Check regularly to see if they are ready.
For the pizzas you can also use a pizza stone for the bbq.
Source: Leukerecepten by leukerecepten-nl.
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