Mexican taco pan

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Tasty spicy pan with a mixture of vegetables, corn and beans in tomato sauce served with taco chips for dipping



Chop the onion and garlic. Saute it in a pan. Cut the bell pepper into pieces and fry for 3 minutes. Then add the drained beans and corn. Stir in the taco seasoning.
Pour in the tomato sauce and let the mixture simmer for a few minutes.
Cut the avocado into wedges and finely chop the coriander. Serve the Mexican pan on the table with the avocado, sour cream, taco chips (inside and separately next to it) and coriander. Use the taco chips to dip
Tip: serve with some rice or add some (vegan) chicken or minced meat for a filling meal.
For a gluten-free recipe, check whether the taco chips are gluten-free

Source: Leukerecepten by leukerecepten-nl.
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