Lettuce wraps with sweet potato

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Deliciously spicy stuffed lettuce leaves with a mixture of minced meat, sweet potato and corn. Very light and tasteful.




Preheat the oven to 200 degrees.
Peel the sweet potatoes and cut them into cube-sized cubes. Place in a bowl and mix in the oil and taco seasoning. Then spread them on a baking tray lined with baking paper. Bake them in the oven for about 20 minutes until they are al dente.
Meanwhile, slice the mushrooms and finely chop the onion. Fry it in a pan with a little oil.
Add the minced meat and mushrooms and fry for a while. Add the diced tomatoes and stir together. Season the mixture with salt and pepper.
Drain the corn and stir into the mixture as well.
Remove the sweet potatoes from the oven and carefully fold into the sauce.
Remove the lettuce leaves from the heads and place on a plate. Fill them with the Mexican sweet potato and ground beef mixture. Spoon heaps of sour cream on top and sprinkle with the juice of the lime.
Tip: also delicious with some rice such as nasi or pilav rice.
lettuce wraps

Source: Leukerecepten by leukerecepten-nl.
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