Indonesian Gado Gado

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Easy recipe for vegetarian gado gado from Indonesian cuisine with various vegetables, boiled egg, rice and a delicious peanut sauce.



Boil the rice and let it cool.
First prepare the peanut sauce according to the recipe.
Boil the green beans for about 12-14 minutes.
Boil the eggs with the green beans for 6-8 minutes.
Cut the cucumber into thin slices and finely chop the pointed cabbage.
Take a few large or deep plates and divide the rice over one part of the plate.
Spread the chopped cabbage next to it. And then the green beans, cucumber and bean sprouts.
Then spread the peanut sauce generously over it. Add or put some prawn crackers on it.
Cut the boiled eggs in half and place them on the gado dado.
Finally, sprinkle with some fried onions.
Tips: Instead of making your own peanut sauce, you can also use ready-made satay sauce for a quick version.
Also add some tempeh, tofu or chicken.
Make this recipe gluten-free by omitting the fried onions or making your own.
gado gado

Source: Leukerecepten by leukerecepten-nl.
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