A delicious mozzarella gratin dish in a creamy paprika sauce from the oven.
Preparation
Preheat the oven to 200 degrees.
Heat a little butter or margarine in a pan and add the gnocchi (without pre-cooking) and fry for a few minutes until they are slightly brown.
Add the onion, garlic and zucchini in pieces and fry briefly, season with a pinch of salt and pepper.
Puree the roasted peppers with a few basil leaves in a food processor. Add the cream and mix well again.
Divide the gnocchi stir-fry over an oven dish and pour the creamy paprika sauce over it. mix together.
Sprinkle with mozzarella cheese and put in the oven for about 12 minutes until the cheese has melted.
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Source: Leukerecepten by leukerecepten-nl.
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