Gluten-free pasta with cherry tomatoes

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Gluten-free cooking doesn’t have to be difficult. With gluten-free fusilli you can put this delicious tomato paste on the table in 20 minutes.

Ingredients

Preparation

Cook the pasta according to the package.
Finely chop the red onion and garlic and sauté with the olive oil in a pan.
Cut the tomatoes in half and the bell pepper into cubes. Add to the pan along with the Italian seasoning.
Then add the sun-dried tomato in strips.
Then add the tomato sauce and grate the cheese. mix together.
Spoon through the pasta and serve with fresh basil and additional grated cheese, if desired.
Gluten-free vegetarian pasta with cherry tomatoes

Source: Leukerecepten by leukerecepten-nl.
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